The General Objectives of the FoodBack are:

1. Enhance young people knowledge and competences in social and green entrepreneurship
2. Develop partner organisations’ (including youth workers) skills and competences in youth involvement, non-formal education, sustainable good practices and business development.
3. Engage young people and raise their employability
4. Enhance young people sense of initiative and provide them with connections to the labour market
5. Enhance quality learning through non-formal education in Partner countries
6. Promote non-formal education in Partner countries as a tool to engage young people and empower them to be active members of the society
7. Raise awareness on climate change and increase capability of organisations to provide good examples of sustainability
8. Engage young people from rural areas and provide them with tools to be agents of change
9. Raise awareness about good, clean and fair food