FOODBACK

Empowering Global Youth in Food Entrepreneurship and Transformation

about the project

Foodback is dedicated to empowering by fostering innovative skills and knowledge related to sustainable food production and transformation.

Our projects brings together young individuals from diverse backgrounds and countries to cultivate their potential, enhance their entrepreneurial acumen, and contribute to a greener, more resilient future

1. Enhancing Entrepreneurial Skills

Our primary goal is to equip young people with the essential skills and competences needed to excel in the fields of social and green entrepreneurship. Through a combination of non-formal learning, hands-on workshops, and practical experiences, participants will gain the confidence and expertise to drive positive change in the food industry.

2. Capacity Building
for Partners

FoodBack is not just about the participants; it's about building the capacity of our partner organizations, including youth workers. We aim to enhance their skills in youth involvement, non-formal education, sustainable practices, and business development, ensuring a sustainable impact on their communities.

3. Promoting Employability

By engaging young individuals in immersive learning experiences, we strive to enhance their employability and readiness for the job market. Through exposure to real-world challenges and practical training, participants will develop the adaptability and creativity necessary for success.

4. Nurturing Sense
of Initiative

FoodBack isn't just about education; it's about fostering a sense of initiative and innovation. We encourage young people to dream big, think critically, and craft actionable business plans that address food-related challenges with innovative solutions.

5. Quality Learning Through Non-Formal Education

We believe in the power of non-formal education to drive meaningful learning experiences. Through workshops, seminars and jobshadowing, participants will engage in hands-on learning that goes beyond traditional classroom settings.

1. Training Modules

Our comprehensive training modules cover sustainable food practices, non-formal learning methodologies, and the fundamentals of business development. These modules provide a solid foundation for participants to create impactful and sustainable businesses.

2. Local Workshops

Young entrepreneurs will engage in local workshops, immersing themselves in practical exercises, discussions, and reflections. These workshops will address crucial topics such as the agrofood industry, business development, green economy, and food consumption's environmental impact.

3. Youth Seminar

The international youth seminar serves as a platform for idea sharing, skill enhancement, and cross-cultural learning. Participants will receive expert feedback, enhance their public speaking skills, and gain cultural insights to enrich their projects.

4. Jobshadowing

Through jobshadowing experiences, participants will learn from experts in the field, gaining hands-on experience and practical insights. This real-world exposure will equip them with valuable insights into industry best practices.

5. Online Events

Our series of online events serve as a dynamic platform for showcasing results, business ideas, and connecting with experts. Participants will receive feedback, explore potential funding opportunities, and engage in discussions about the food industry's future.

Exploring Insights

Dive Into Our Blog: Insights, Stories, and Updates on Sustainable Food Entrepreneurship

Learning Sustainability in Color: Ivana’s FoodBack Experience

Newsroom April 1, 2025

My name is Ivana, and when I joined the FoodBack, I didn’t know exactly what to expect. What I found was a transformative experience that combined learning, creativity, and sustainability

From Idea to Innovation: Elena’s Journey with Leaf Green

Newsroom April 1, 2025

When I first joined the FoodBack project in May 2024, I was already in to sustainable agriculture and had this idea: to start a business that could support farmers while

Painting with Nature: Saska’s FoodBack Journey

Newsroom April 1, 2025

I’m Aleksandra, but everyone calls me Saska. For as long as I can remember, I’ve been fascinated by the relationship between creativity and nature. Through the FoodBack project, I had

Purpose Over Profit: Rethinking What Business Means

Newsroom April 1, 2025

My name is Nainawa Al Omary, from Jordan. My business idea is centered on starting a small cooperative kitchen that sells healthy, affordable meals in underserved areas—while also providing work

Bubbling Jars, Bigger Visions: My Job Shadowing Journey at La Buona Terra

Newsroom April 1, 2025

I’m Nicolò Michelini, 32 years old, and in recent years I’ve been transforming a deep passion—fermentation—into something that could become a meaningful business. My journey is filled with bubbling jars,

From A to (almost) Z – Ivana’s job shadowing was part of a new project in La Buona Terra

Newsroom April 1, 2025

Ciao! I am Ivana, originally from France. I arrived in La Buona Terra – Italy about a year ago to Kora and work and learn from garden to plate. I

VOICES OF IMPACT

Meet the Protagonists of FoodBack: Stories of Empowerment and Transformation

"Being part of FoodBack is transformative. The study visits expose us to innovative practices and diverse perspectives on sustainable food. This project isn't just about learning; it's about creating real impact and connecting with like-minded individuals worldwide."

Beatriz

"FoodBack is an incredible journey of learning and empowerment. Through diverse activities and cross-cultural exchanges, we're igniting a passion for sustainable food entrepreneurship. It's inspiring to witness how this project unites young minds in shaping a greener future."

Laura

"Foodback empowers youth to reclaim control of food systems, celebrate local culture, and learn global agrofood practices. It fosters cross-border collaboration, eco-friendly businesses, and personal growth."

Joe

Food has a remarkable way of bringing people together. It transcends boundaries, sparking open conversations and forging connections. It's not just nourishment; it's culture, politics, and a bridge to our past and future.

Dénes

Learning new things, meeting new people, understanding the concept of the permaculture. Great opportunity to learn new skills that will be helpful in future work.

Ivana

For me, this project means a change of thinking about life and nature. I learn that permaculture is a way of life and must be incorporated into our life philosophy. In Passignano and la Buena Terra I felt connected with the nature and people around me.

Nikoleta

Foodback is for us the continuation of our effort to focus youth work on issues of agriculture and agroprocessing. We have implemented various own projects and now expand our network through Foodback.

Eggert

Great perspective of farming, permanent agricultural, team work, breaking the language barrier, meeting new people and new culture, recycling, saving natural resources and experiencing new dishes from different countries

Deena

I have been working for years in Montenegro in promoting sustainable development and organic agriculture. This project helped me to learn more about permaculture concept, its significance and about the ways how to apply it in our everyday life. Also, i am amazed with the work and enthusiasm of the Association Kora and their commitment to sustainable development.

Velibor

Learning about sustainable food, sharing experience over different countries.

Tauri

FoodBack offers an exceptional opportunity for youth to discover the world of entrepreneurship within the food industry. It emphasizes sustainable practices and innovative thinking, instilling the belief that we, as global citizens, can collectively contribute to a greener planet.

Luka

FoodBack is an incredible project that empowers young individuals to not only understand but also actively shape our food systems. By imparting knowledge about local heritage and international agricultural practices, FoodBack equips the next generation with the tools they need to drive positive change.

Goran

This project reinforced to me the importance and role of developing small and large projects that work on a healthy life for the individual / and the importance of supporting and developing this type of project

Nour